In January of 2012, husband and wife Todd Duplechan and Jessica Maher opened Lenoir with two big ideas: to help build a strong culinary community in Austin and to create a new style of dining in Austin. Lenoir sources almost exclusively from Texas’ community of farmers and food artisans who provide incredible produce, meat and cheese. The menu changes with the Texas season with a great wine selection to complement the food. 

Lenoir

At Torchy's, we're serious about one thing. And one thing only. Our food. We source the highest quality ingredients around so we can serve up the best damn taco (or salad) you've ever tasted. Cooked to order—just the way you like it.

Torchy's Tacos

Uchiko is the sister restaurant to Tyson Cole's original Uchi. It matches that restaurant's dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand

Uchiko

One of Austin's favorite homegrown restaurants, Lucy's Fried Chicken is helmed by local chef James Holmes. The offerings include fresh gulf oysters, an innovative take on comfort food classics, and fried chicken that's pretty dang perfect.

Lucy's Fried Chicken

Pluckers Wing Bar - South Lamar

Salty Sow’s Chicken Coop offers rustic simplicity that is tucked away and kept secluded from the crowd. Its family-style, bare wooden table comes to life with family, friends and food. Salty Sow’s outdoor space fondly referred to as the Pig Pen is perfect for larger groups and offers one of Austin’s most unique dining experiences where guest can even enjoy a genuine onsite Pig Roast.

Salty Sow

Since 2009, our restaurant has been bringing Southern-inspired flavors infused with the spice of Southwestern cuisine to four locations in the Austin area (Oak Hill, 360 and Anderson Ln in Austin and in Round Rock). Chef and owner Jack Allen Gilmore’s dedication to local farmers and purveyors yields us the best from each season. Texas’ rich history and abundant local bounty serves as our daily inspiration, and it is our great honor to bring that directly to your table.



Jack Allen's Kitchen 360

Loro is an Asian smokehouse and bar brought to you by Tyson Cole and Aaron Franklin with a menu featuring grilled and smoked meats, sides, craft beer and batch cocktails. You can order food at the bar and sit in the warm and expansive indoor space or outside on the porch shaded by a canopy of hundred-year-old oak trees.



Loro

The Peached Tortilla is a Southern-Asian Fusion Inspired award-winning food truck, full-service catering company and brick and mortar restaurant.

The Peached Tortilla

The neighborhood beer and burger joint is a vanishing breed in todays world of fast food and drive-thru's. Billy remembers a time when kids could enjoy a hot fresh burger while the grown-ups visited over a cold beer, watched a game, or played pool. In that spirit, we bring you Billy's on Burnet, a fresh, fun, non-smoking neighborhood burger joint.

Billy's on Burnet

Since opening in 1987, Crown and Anchor Pub has been a favorite neighborhood spot of the Hyde Park/University Area.  There are plenty of places to sit and relax both inside and out with large covered and uncovered patio areas. Dogs are always welcome on the patio, where we offer dog bowls and free delicious dog treats.

Crown and Anchor Pub

If you’ve never had ramen before, we’re glad your taste buds are here. We’re a traditional ramen house with a Texas flair. Everything that goes in your mouth has been highly approved by our talented team of ramen-lovers. Ramen is the comfort food for every season and with a lifetime of combinations of toppings and broth options to put into your bowl of ramen, we’re happy to be there for every savory experience. 

Michi Ramen

Bruce’s experience in the restaurant business and Jam’s love for cooking has grown into a restaurant that incorporates delicious meals, bakery, coffeeshop, groceries, and cooking classes. Jam and Bruce hope to bring Austin the finest quality Thai food. 

Thai Fresh

Fresa's - South 1st

Catch all of your favorite NFL, NCAA, MLB, NBA and NHL teams on one of our 23 televisions and enjoy a drink from our 24 revolving tap handles. Lavaca St. Bar South Lamar is a 21+ establishment.

Lavaca Street Bar

A culinary exploration of Asia’s diverse food landscape, 1618 Asian Fusion serves affordable, high-quality fusion in a unique, thoughtfully designed space. Focusing on the bright, bold, diverse flavors of Asia, 1618’s menu spans the continent - offering diners a taste of Vietnamese, Thai, Chinese, Singaporean and Southeast Asian food.

1618 Asian Fusion

At District we are passionate about the quality of the food we serve. Partnering with local, sustainable farms and businesses allows us to ensure we are using fresh, quality ingredients from a responsible source. Come in and enjoy brunch, lunch or dinner from our seasonally crafted menus paired with a refreshing beverage. District offers New American cuisine with a cozy setting for all occasions- date night, family night or group parties!

District Kitchen - Anderson Lane

We make our flour and corn tortillas in house daily, our sauces from scratch, and our famous margaritas from hand squeezed lime juice. We think the attention to quality shows, and it is why we’ve been able to proudly serve the Austin community for the last 15 years. We hope you’ll come see for yourself!

El Chile Café Y Cantina

Moving to the Austin area, the Mandola's have promoted Italian culture and cuisine in Texas by opening Mandola's Italian Market. Trina and Damian have created an authentic Italian grocery and eatery with great food, bustling atmosphere and warm hospitality. They look forward to sharing their dream with you.

Mandola's Italian

El Alma brings to life a fresh approach to Mexican flavors. The rooftop houses an expansive outdoor patio with a view of the Austin skyline.


El Alma

At Hopdoddy, we serve our burgers with handmade buns and handmade patties with unwavering hospitality.

Hopdoddy Burger Bar

Part market. Part raw bar and kitchen. Our idea is simple. Eat in or take home fresh delicious seafood 

Mongers Market + Kitchen

Pluckers Wing Bar - Rio Grande

Juliet Italian Kitchen, located in the heart of Austin’s beloved Zilker Park neighborhood, strives to be that destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet embodies community and camaraderie through shared meals between friends and family.

Juliet Italian Kitchen

At Santa Rita Cantina, we pride ourselves on fresh, "clean" good old fashioned Tex Mex cuisine. All of our sauces are made from scratch daily, our Rotisserie chicken is roasted and spiced to perfection, our margaritas are made with fresh squeezed lime juice, and our daily happy hour specials are quite a bargain

Santa Rita Tex-Mex Cantina

At El Naranjo Restaurant & Bar we are dedicated to serving delicious traditional Mexican food. We make our own tortillas with Heirloom Corn imported from different regions of Mexico, bake our own bread, and use fresh vegetables and herbs. While the food has a strong culinary resemblance to our former internationally acclaimed restaurant in Oaxaca, we draw from the many rich traditions of Mexican cooking.

El Naranjo South Lamar

ASTI serves up fresh seasonal Italian cooking in this Hyde Park neighborhood spot. Stocks a 50 bottle all Italian wine list. Great hospitality.

ASTI Trattoria

Our restaurant is seafood-centric, coastal cooking with equal amounts of concentration on the surf as on the local Texas turf. Our seafood is sourced sustainably from the best vendors all along the American coastline, with special attention paid to our friends on the Gulf. We really, really love to fish – a’hem, catch. And in an effort to preserve our coastline and its marine life, we’ve partnered with the forward-thinking folks at the Coastal Conservancy Association, who are working to do just that. 

Salt Traders Coastal Cooking Zilker

Gibson exemplifies the distinctive character of South Lamar. Nestled in the notorious 78704, we offer 16 craft beers on draft, as well as many more in the bottle. We also have delicious cocktails and a great wine and bubbles list, priced for all to enjoy. Stop in and have a round!



Gibson Bar

Elizabeth Street Café is known for: great croissants & Stumptown coffee, bánh mì served on fresh baked baguettes, fresh spring rolls, Kronenberg on tap, steaming bowls of pho, spicy curries, house cocktails & fruity boozy punch, a fun kids menu, and tropical macarons. 

Elizabeth Street Cafe

Chef owned and operated, Foreign & Domestic is Austin’s original nose-to-tail, farm-to-table dining experience.  It has been featured on the Food Network shows Bizarre Foods with Andrew Zimmern; Diners, Drive-Ins, and Dives; and Bite Club.

Foreign & Domestic

In 2009, brothers Bryce and Dylan Gilmore purchased a Fleetwood Mallard trailer with a mission to turn it into an eatery serving only food with ingredients from local Austin farms. After a drive to Wisconsin to pick up the trailer and a hundred or so man-hours rehabbing it and outfitting it with a wood-burning grill, they named the trailer “Odd Duck” and opened that December.

Odd Duck

It was the first restaurant in Texas to focus exclusively on true regional Mexican cuisine from Mexico’s interior culinary epicenters: Oaxaca, Puebla, Veracruz and Yucatan. The restaurant also features Gilliland’s carefully curated collection of museum-quality artwork, exotic plants and international décor. With the dual focus of food and art, Fonda San Miguel flourished and their long-range impact on Mexican food in Texas and the United States was ultimate, garnering national and international acclaim.

Fonda San Miguel

Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003.

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