It was the first restaurant in Texas to focus exclusively on true regional Mexican cuisine from Mexico’s interior culinary epicenters: Oaxaca, Puebla, Veracruz and Yucatan. The restaurant also features Gilliland’s carefully curated collection of museum-quality artwork, exotic plants and international décor. With the dual focus of food and art, Fonda San Miguel flourished and their long-range impact on Mexican food in Texas and the United States was ultimate, garnering national and international acclaim.
MexicanBreakfast & BrunchSalad
5:00 pm7:00 pm
Food and drink specials
1/2 off Quesadillas and Tostada Compuestas, $1 off Tequila and Tequila Cocktails