Inspired by the Mexican soulfood cooking that we were raised with, our menu is prepared by a team of passionate cooks. All of our masa products are made fresh and daily in-house and our proteins are thoughtfully brined and braised with a medley of herbs and spices. Each of our dishes – from our cazuelita de cochinita pibil, our tlacoyo de camarón con mole, to our sopes de lengua – include garnishes that are not commonly seen and offer a depth of flavor with each bite.
4:00 pm6:00 pm
Food and drink specials
$6 Sopecitos, Huaraches, and Quesdallia, $5 Esquite, and Camote, $6 Cocktails