Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Certified Angus Kalbi Short Rib in Tare Sweet Soy Marinade.
11:30 am5:00 pm11:30 am5:00 pm
9:00 pm9:30 pm9:00 pm9:30 pm
Discounted Price for 2-Person BBQ, and Whole Menu of Non-BBQ Items