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Gelateria Gemelli

Andrew Sabola, a Gemini, ran off to Italy to learn how to make gelato the old school way with his best friend (also a Gemini). In Bologna, they studied alongside the world's best gelato makers. While traveling around Italy they learned that the best way to consume gelato was to wash it down with a negroni on the rocks or an amaro straight up.

GelatoIce Cream & Frozen Yogurt
5:00 pm7:00 pm
Drink specials
$10 Classic Negroni and Aperol Sprtiz

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