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Executive Chef Fermín Nuñez and his team of talented chefs have prepared a menu that combines traditional Mexican cooking techniques, local Texas ingredients and housemade masa. Our full bar is agave and succulent spirit-focused, bringing some of Mexico's most prized mezcal state-side and straight to your table.

5:00 pm6:00 pm3:00 pm6:00 pm
Food and drink specials
$7 Bites, $8 Cocktails, $3 Pint, 25% off Bottles of Wine

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