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Executive Chef Fermín Nuñez and his team of talented chefs have prepared a menu that combines traditional Mexican cooking techniques, local Texas ingredients and housemade masa. Our full bar is agave and succulent spirit-focused, bringing some of Mexico's most prized mezcal state-side and straight to your table.

4:00 pm5:30 pm4:00 pm5:30 pm
Food and drink specials
$5 Chips con Refried Lentils, Platito de Taquitos (pollo, campechano or calabaza), $6 Don Dario, Nada Paloma, La Michi, El Berto Lager + Mezcalito, $3 Pint of El Berto Lager, 25% off Any Mezcal Pour, Bottles of Wine

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